Guatemala Huehuetenango

One of our best-selling coffees, this Guatemala Huehuetenango origin is grown at high altitudes (2000 masl.) in the dry, Huehuetenango region, where hot winds protect the coffee farms from frost. Dark Chocolate, Graham Cracker, Pecan, Plum, & Raisin notes make this a warm, delightful cup of coffee.  It has a heavy body and mild acidity.

Our recommendation:  Enjoy a medium roast brewed with a french press or as a pour-over.*

Processing Method: Washed
Farmers remove the skin and pulp from coffee cherries, usually with the help of depulper machines. The beans are then washed in giant tanks of water before being laid out to dry in the sun. This processing method tends to bring out brighter, cleaner tasting notes in coffee.

*Recommendations of roasts and brewing methods are based on our own taste and experimentation of what best highlights each coffee’s unique attributes.  As everyone’s taste is different, please customize your order to your roast preferences and brew using your favorite method.