Mexico Veracruz Decaf

*NEW DECAF* From the Veracruz state of Mexico comes this delicious decaf coffee. Medium body, and medium acidity, combined with notes of Milk Chocolate, Orange, Pecan, Brown Sugar, & Fig make this a rich, smooth cup.  It also is completely chemical-free due to the water method of decaffeination.  For more information on decaffeination methods, click here.

Our recommendation:  Enjoy a medium roast brewed as a pour-over. This origin also makes delicious iced coffee for hot afternoons where you don't want the kick of caffeine. *

Processing Method: Washed
Farmers remove the skin and pulp from coffee cherries, usually with the help of depulper machines. The beans are then washed in giant tanks of water before being laid out to dry in the sun. This processing method tends to bring out brighter, cleaner tasting notes in coffee.

*Recommendations of roasts and brewing methods are based on our own taste and experimentation of what best highlights each coffee’s unique attributes.  As everyone’s taste is different, please customize your order to your roast preferences and brew using your favorite method.